It is a product of standing beef, by complying with the necessary inspections for its approval, the beef is slaughtered and refrigerated to ripen its cold meat. The final step is to enter the food distribution channels.
Pistol Cut: Made up of the arm, the rib, the skirt attached, while the back includes the spine of the carcass. (National market).
American Cut: Includes the arm and the cut is made between the fifth and / or sixth rib. (International markets).
